I was fortunate to learn how to make an apple pie from my MIL who seldom allowed anyone else to cook in her kitchen. It was a basic recipe that proved to be easy to make and always delicious.
In time, I started to tweak the recipe by using fresh ingredients and adding a crumble topping. I never thought it would become the most requested dessert from my family and friends. Just last year, I made an extra pie for the holidays that was hidden and secreted back to Kansas City which brought out a chorus of hugs and tears. Wow! I am most touched by @abrandt1026 who no longer thinks twice about asking for an apple pie. I have made it for her in good times and bad, knowing this pie gives her my love, comfort, and support for the warrior she is every single day. It does not get any better.
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AuthorJust a super cool old couple who love to cook and eat and drink in their Carondelet Kitchen in South Saint Louis, Missouri! Archives
April 2025
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