Summer is here and our first Brandywine tomato turned red on the vine. It was not a perfect tomato as it grew too close to the vine, but it was the best tomato as it had the honor of being first!
We decided to stop by @rwbgfarmersmarket to pick up bread and fresh fruit. You know we might have an addiction to Chef Amanda’s focaccia when we did a preorder. Thanks @keycakesandco for wrestling up five loaves for us. The first one almost did not make it home knowing it was the star of our dinner that evening. The rest will wait patiently in our freezer, but I suspect another order is coming before the end of June! We also stopped by @weredoughbaking for a soft and fluffy sandwich bread to complement our BLT. It was the perfect bread to stand up to the Brandywine tomato, @fricksqualitymeats bacon, @dukes_mayonnaise with a chiffonade of basil, and lettuce. Summer is here!
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AuthorJust a super cool old couple who love to cook and eat and drink in their Carondelet Kitchen in South Saint Louis, Missouri! Archives
December 2024
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