Butternut Squash Pasta with Brown Butter and Sage Sauce

I noticed that our sage was starting to look like it was running a marathon and was quickly losing the battle to survive, so it inspired me to pull out my recipe for brown butter and sage sauce.

The sauce is simply eight tablespoons of butter cooked evenly until it turns a golden tan color. Once you get to the right color, you add approximately fifteen sage leaves until they begin to crisp up giving a beautiful aroma to your kitchen.

I had already boiled butternut squash ravioli thanks to @digregoriosmarket and poured the sauce over the top of the pasta. You can add salt and pepper to taste and even parmesan cheese if you wish to enrich the dish. Serve it immediately and make sure to pair it with a lovely bottle of wine. It is a quick and delicious meal to end a busy day.