Charcuterie Board

I had leftover eggplant antipasto, so Big Guy and I did our homage to our go-to starter meal @charliegittosonthehill. We are delighted to begin our meal with a simple charcuterie board of meat and cheese along with their eggplant antipasto. In fact, it was this antipasto that led me to find a similar recipe to make at home.

The board was simple and highlighted our end of season vegetables from @carondeletgarden. The eggplants, onions, tomatoes, peppers, and basil were all used to make up the board. The meat and cheese were courtesy of our friends @legrandsmarket with wine from our new friends @winemerchantltd. It was a fantastic way to celebrate our garden successes!