I am not a big cereal eater, but there is something special about making @chexcereal. The tang of the Worcestershire and the blended flavors of salt, onion powder, and garlic powder in a “sauce” of butter. It is magic.
I tend to put in pretzels with my rice, corn, and wheat mix and double the sauce to give it extra punch. I have used bagel chips in the past along with nuts, but I tend to like a simple mix. How about you? Do you have a favorite ingredient you cannot live without in your Chex Mix?
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AuthorJust a super cool old couple who love to cook and eat and drink in their Carondelet Kitchen in South Saint Louis, Missouri! Archives
February 2025
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