CHICKEN SAUSAGE PASTA in the kitchen!

Big Guy decided it was time to use our chicken sausage that has been “languishing” in the freezer. It is his term for “it is getting old!”

He opted to cook up the sausage and add it to pasta. It was perhaps an odd combination since the sausage was chicken enhanced with bacon, Swiss, and ranch.

We kept the sauce simple with olive oil which turned out alright. We paired it with a lovely bottle of wine and called it dinner although I do not think this meal will ever hit our table again in this form. As Big Guy said, “it is good enough, but not a keeper!”