Crab Cakes

You know it is July when Big Guy and I watch Key Largo. The other sign is adding crab cakes to our menu. It is ironic especially when you know we were not children raised in a coastal community nor given this delicious ingredient as kids.

The quest for the recipe happened after our numerous visits to Once Upon a Vine. We became fast friends with the owner and waiters, so they would share tips with us on how to make their recipes at home. We were even privy to a couple of “secret” ingredients!

Big Guy has perfected the crab cakes. He blends the white crab meat with sautéed onions and red peppers along with the binder of egg, breadcrumbs, and panko for added crispiness. He uses olive oil to give it the perfect cook and serves with a side of red chili sauce.

Summer in one meal. It is even better when shared with family and friends!