We have been enjoying great meals this summer, but on occasion, I like to find an easy alternative to spending hours in @carondeletkitchen. I found a solution that makes prep easy and allowed me more time to spend with family.
Big Guy and I enjoy cannelloni with both red and white sauce, but we find it to be a challenge to find at a restaurant. The solution is to buy the cannelloni and sauces from @digregoriosmarket. I pulled out two small cooking pans, placed the sauces individually, then added the cannelloni. I placed them in the oven for fifty minutes and dinner was ready. We packed them up with a nice salad, with Hill dressing, and headed over to visit @abrandt1026 and our great niece. I promise I did not take credit for making it!
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AuthorJust a super cool old couple who love to cook and eat and drink in their Carondelet Kitchen in South Saint Louis, Missouri! Archives
September 2024
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