Carondelet Kitchen’s oven has been quiet during the intense heat wave. It does not mean I have not been thinking about cooking and baking once temperatures fall.
Our new puppy has been getting needed attention along with training treats. As I pulled another treat out of the container, I remembered baking treats for my Weimaraner’s. They loved to sit by the oven in anticipation of a hot “cookie” filled with peanut butter and oats. I decided I would like to revisit the idea of baking special treats on occasion for Bonny Doon. It seems that the diet of dogs and the “do and don’t” list is now longer than a decade ago. Does anyone have a favorite go-to recipe?
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AuthorJust a super cool old couple who love to cook and eat and drink in their Carondelet Kitchen in South Saint Louis, Missouri! Archives
December 2024
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