Big Guy and I have learned so much tinkering around @carondeletgarden. Just as the days shorten in the Fall, I am amazed that we can still grow vegetables for the table.
We opted to plant butter crisp and romaine lettuce. We were unsure if we would be successful since a bunny got to the first crop. The second round is doing better thanks to the diligence of our Doodle who takes her job very seriously to keep the lettuce munchers at bay. It will not be long now, and Big Guy will be harvesting lettuce for our meals. I am excited we can extend the growing season just a little longer with fresh produce.
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AuthorJust a super cool old couple who love to cook and eat and drink in their Carondelet Kitchen in South Saint Louis, Missouri! Archives
February 2025
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