College football is in full swing, so I woke up determined to make chili. I checked the freezer and the pantry and found the ingredients needed to make it without another trip to the store.
I admit I usually make a large pot, but this time I was satisfied to make a smaller batch which still yielded me with leftovers to freeze for another day. In the past, I was making a meatless chili, but thanks to @legrandsmarket I have brought my inner carnivore back to the pot. I added onions from @carondeletgarden, hot sauce, chili powder, kidney beans, tomatoes, roasted corn, and chili ready sauce. I like to throw in brown sugar as well to get that sweet and heat flavor profile. I added macaroni to my bowl while Big Guy went all in with cheddar cheese. The perfect meal to welcome cooler days.
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AuthorJust a super cool old couple who love to cook and eat and drink in their Carondelet Kitchen in South Saint Louis, Missouri! Archives
February 2025
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