Fresh from the Garden Pizza!

Big Guy and I will rarely turn down pizza. While we enjoy it out, we have also enjoyed grabbing a crust and adding ingredients from our freezer and pantry.

Thanks to @carondeletgarden, our fresh vegetables of the evening were two different peppers, Candy Cane and Friarello Sweet, along with basil. Can you believe we are already harvesting peppers?

We added meatballs from the freezer and cheese and sauce from the refrigerator and our pizza was ready for the oven. My mouth is already watering as I type this blog. Twenty minutes to go!