GOLDEN MUSHROOM SOUP WITH ORZO & A PAT OF BUTTER

Big Guy and I are always on the lookout for interesting cookbooks. We love to scour bookstores for old ones, but we also like to add new books to our collection.

I flipped through the pages and was instantly inspired to start cooking when I read through my copy of Something from Nothing by @alisonroman. I started marking pages of the recipes I wanted to try immediately.

The first recipe I tried was the Golden Mushroom Soup with Orzo and a Pat of Butter. Alison suggested it was a great soup to make ahead of time and I wanted to have an easy supper ready to go in the refrigerator for later in the week.
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Easy was also the name of the game regarding making the soup. Once you sauteed the mushrooms with garlic, it was a matter of adding turmeric, red pepper flakes, soy sauce, along with beef broth, my choice, and orzo. Once I reheated the soup, Alison suggested the addition of a pat of butter with more soy sauce, salt, and pepper. It was the perfect soup for a Fall Day!