GUNTHER GEBEL-WILLIAMS SAUCE

Big Guy and I were reminiscing about our visits to see my snowbird parents in Florida. One of our favorite restaurants to put on our “to-do” list was @crowsnestveniceflorida. You could not beat the view nor the outstanding food.

My usual meal was a filet served with Gunther Gebel-Williams’ steak sauce. Who knew a famous lion tamer could create the perfect steak sauce?

I was lucky to find the recipe on one of our visits and I have squirreled it away for special occasions. The sauce consists of onions, scotch, soy sauce, beef broth, dark brown sugar, Dijon mustard, and Worcestershire sauce. It comes together in about thirty minutes and usually is enough for two meals. Yes, I usually freeze the leftovers.

We pulled out two bacon wrapped filets from @legrandsmarket along with vegetables to roast from @carondeletgarden. The final addition was opening a lovely Cabernet from @seanminorwines to create the perfect Sunday meal!