I assume there was French Toast consumed in the Saint Louis area during our recent snowstorm thanks to the rush on bread, milk, and eggs. While I appreciate this breakfast treat, Big Guy and I were in the mood for a hearty breakfast.
I stepped back and let Big Guy take over the @carondeletkitchen as one of his specialties is biscuits and gravy. He tells me it is a basic recipe with fat, flour and milk enhanced with pepper and sausage. It seems like magic to me, so I just sit back and enjoy the outcome. Who can argue about an omelet and biscuits and gravy? It was great to be fortified so I was ready to tackle the snow!
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AuthorJust a super cool old couple who love to cook and eat and drink in their Carondelet Kitchen in South Saint Louis, Missouri! Archives
February 2025
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