HOMEMADE CHICKEN NOODLE SOUP

I went to the freezer to discover I was in low supply for my favorite winter soups. I opted to make chicken noodle soup since it is a hearty and delicious soup.

Big Guy first made the soup, but I like to say that I enhanced it. I bake my chicken before adding it to the soup to get that roasted flavor profile. The rest of the ingredients, the mirepoix commonly called by chefs, are onions, celery, and carrots along with chicken broth and egg noodles. I use the frozen thick noodles as they break down and give the soup extra creaminess without adding cream.

I tend to make a large pot of soup so I can freeze containers for later use in the season. The soup does tend to thicken so I usually add another can of chicken broth and fresh noodles when I reheat one of the containers. It is the perfect soup and reheats perfectly!