My mom loved to look at cookbooks. Unfortunately, she was not a fan of cooking. She was too impatient to spend an afternoon following a recipe.
The sad part is she would make attempts at cooking, which when she found a simple one-pot recipe, had success. One such example is croutons. She would round up any stale bread, add olive oil and seasoning, to quickly bake up toppings for her salads. Big Guy loves his bread, so I do not often make croutons. I had my chance when we did not finish a focaccia from @keycakesandco. You cannot ask for a finer leftover bread to make croutons. It made the perfect topping for my salad.
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AuthorJust a super cool old couple who love to cook and eat and drink in their Carondelet Kitchen in South Saint Louis, Missouri! Archives
September 2024
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