I married the Big Guy with the knowledge he only ate meat and potatoes. He would turn his nose up at anything that resembled a salad. I learned early that my creativity in the kitchen would take time for Big Guy to see adventure and acceptance as part of our meals.
It seems time, and the enjoyment of tasty food, did open Big Guy’s eyes to terrific new recipes. Believe me when I say that having hummus in the @carondeletkitchen, would not have been acceptable early in our marriage. It is now a staple especially with the harvest coming out of @carondeletgarden. I mixed up my spicy red pepper hummus and we enjoyed it with cucumbers, peppers, and carrots from the garden. It is satisfying to eat fresh from the garden which makes me sad each time our vegetables peter out for the season!
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AuthorJust a super cool old couple who love to cook and eat and drink in their Carondelet Kitchen in South Saint Louis, Missouri! Archives
September 2024
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