"It only matters that you do cook, that you prepare the food that you and others consume, as often as you can, so that you can reap the benefits of doing so." - Sam Sifton Ditch the recipe and have some fun in the kitchen. - Sam Sifton If you haven't seen Sam Sifton's amazing cookbook: "No Recipes Recipes" then you are missing out. You find out you really don't need a recipe. Sam Sifton, founding editor of @NYTCooking, makes improvisational cooking easier than you think. This, sweet little book of ideas is filled with suggestions on how to make great food with the ingredients you have on hand or could pick up on a quick trip to the store. You’ll see how to make these meals as big or as small as you like, substituting ingredients as you go.
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AuthorJust a super cool old couple who love to cook and eat and drink in their Carondelet Kitchen in South Saint Louis, Missouri! Archives
July 2025
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