Big Guy has worked hard @carondeletgarden this season with plentiful harvests, minus one hailstorm which wiped out our runner beans. We have already enjoyed lettuce and snap peas which really amps up the freshness in our ingredients in the kitchen.
Hummus is a staple in the summer months and the snap peas, and even peppers, were our impetus to make our first batch. More peppers and, yes, tomatoes are on the horizon. I cannot wait for our future summer meals!
0 Comments
Leave a Reply. |
AuthorJust a super cool old couple who love to cook and eat and drink in their Carondelet Kitchen in South Saint Louis, Missouri! Archives
December 2024
Categories |