POBLANO PEPPERS ARE A WIN!

Big Guy and I took a “flutter” and decided to plant poblano peppers this season. As the other crops are dying away in this heat, the peppers are starting to grow with the look of a decent harvest.

I remembered that poblanos are a mild chili pepper, but I did not realize it comes from Puebla, Mexico where a dear friend of ours was born. I also learned, but it was too obvious, that dried poblanos are known as ancho or chile ancho.

I am already planning to try my hand at chiles rellenos or even add them to my chili for the upcoming football season. Any other ideas?