Potatoes Au Gratin

Big Guy is so patient when he decides to cook a special side to our meals. I admit anything with potatoes will always be welcome on our table.

He opted to make potatoes au gratin from the onions and potatoes he grew @carondeletgarden. He thinly sliced the potatoes on a mandolin and layered them in a baking dish. He included onions, garlic, and parmesan cheese throughout the layers. Once he completed the “build,” he placed it in the oven until it became golden brown.

It was the perfect side dish for a beautiful steak from our friends @legrandsmarket. We added a lovely bottle of wine, and our evening meal was perfect.