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Thoughts from the kitchen.

Carondelet Kitchen

Pretzels and Dip

11/15/2024

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As the leaves turn to their golden fall colors, I am finding myself seeking out my favorite comfort foods. My parents loved a variety of dips, so I guess it is why I count pretzels and dip in my top ten list of snack food!

The recipe for the dip is simple and can serve the household whether it is just to watch a movie or a college football game. Four ingredients and you are ready. I mix sixteen ounces of sour cream, a package of @hidden.valley, bacon bits, and cheddar cheese. I usually make it in the morning to enjoy the same evening. It is delicious and very satisfying on a cold fall evening.

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    Just a super cool old couple who love to cook and eat and drink in their Carondelet Kitchen in South Saint Louis, Missouri!

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