I love that we are finally into the Fall season. It has always felt like a breath of fresh air to feel the days get shorter, the leaves start to change color, and the temperatures cool down from the summer heat.
As I grab my sweater, I cannot wait to pull out my Fall pans to make comforting breads and muffins. Big Guy always asks for a pumpkin loaf which I make more fun with my festive Fall pan. Big Guy takes on the chore of making sure the pan is well greased so we can see the pumpkins in the loaf pan. I gather up the ingredients and quickly mix them up using my @kitchenaidusa, followed by pouring the mix into the greased pan, then baked for an hour. I am always thrilled to see the baked loaf turned out of the pan. It only needs to be cooled then “dressed” in a sprinkle of powdered sugar. The bonus is the aroma in the house makes for the perfect Fall Day!
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AuthorJust a super cool old couple who love to cook and eat and drink in their Carondelet Kitchen in South Saint Louis, Missouri! Archives
January 2025
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