Raspberry sorbet

Big Guy and I were talking about “lighter” desserts and remembered with pleasure eating sorbet at a friend’s house. She informed us it was the perfect way to get a “little sweet” without the heaviness at the end of a large meal. She was so right, and her advice has stayed with us.

I found it easy to pick up sorbet at the grocery store, but with my @cuisinart ice cream maker, I noted the addition of sorbet recipes. Wait, I can make my own sorbet? I had already been pulling raspberries from my ever-producing vines @carondeletgarden, so I knew my first attempt had to be raspberry sorbet.

The ingredient list is extremely basic in it consists of raspberries, sugar, water, and a pinch of salt. Once you have heated up these ingredients, I pureed the mix and then poured it through a sieve to capture the seeds. I placed the mixture into the refrigerator to chill over night and then placed it into my ice cream maker. The perfect sorbet ready to enjoy with family at the end of dinner!