Slow Cooker BBQ Pulled Pork

Big Guy surprised me with a dinner request. I knew he bought a jar of “Freddie Lee’s Spicy Ghetto Sauce” from @freddieleesgourmetsauce at the Best of Missouri market, but the aroma of cooking apples got him in the mood for pulled pork sandwiches.

I admit this meal is outside my wheelhouse, so fortunately Big Guy offered to cook it after finding guidance from a recipe from @nytimescooking. We stopped off @legrandsmarket to buy the pork butt with additional suggestions of rubs and sauces coming from the butcher.

The simplicity of the meal is throwing the pork butt in a slow cooker for sixteen hours with the spicy ghetto sauce and a can of Barq’s Root Beer. The pork was tender and delicious smothered with @legrandsmarket BBQ sauce on a toasted bun. Big Guy served it with the perfect side of @oldviennallc honey BBQ chips. Yum!