soup solutions

I pledged to empty out my freezer of previous soups of my @carondeletkitchen past, but I was faced with a positive dilemma. Big Guy is still harvesting vegetables from @carondeletgardnen, so I had to make pepper soup as I spied the trudge of goodies. I saw yellow peppers and carrots and knew that adding the past harvest of onions and garlic that I was on to a terrific soup.

I started by rough chopping the vegetables and roasting them with olive oil. When they were finished, I pureed the ingredients, with an added can of San Marzano tomatoes, with my food processer to combine the ingredients. It was minutes later I added chicken broth and spices to finish off a quick and easy soup.

I decided to serve my soup with a side of buttered noodles, but I could certainly see adding a grilled cheese sandwich or salad. The possibilities are endless!