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Thoughts from the kitchen.

Carondelet Kitchen

Steak and Cheese Hoagies

7/10/2024

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I must have a magic fairy that multiplies food in my freezer! How did all this food get there?

If only this really was the answer. The fact is we are a two-person household, and most packaging is for larger households or multiple meals using the same ingredient. In this case, it was hoagie rolls. We bought them originally to use as small loaves of bread with pasta, but they lingered in the freezer.

Instead of giving up, Big Guy suggested we do a hack on a Philly cheese sandwich by buying the beef from the deli. We warmed up the beef in gravy and served it on toasted hoagie rolls amped up with garlic and cheese. It was the perfect quick meal and I no longer have orphaned bread in my freezer!

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    Just a super cool old couple who love to cook and eat and drink in their Carondelet Kitchen in South Saint Louis, Missouri!

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