Big Guy and I both grew up in households that had huge freezers in the basement to store meat. It was an annual event to buy “half a cow” store in the freezer to be used for meals throughout the year. Did that happen to you too?
We initially had a freezer when we first got married thanks to my in-laws downsizing their house, but it did not last long in our house. We are fortunate to live in an age where a trip to the butcher is no longer an annual event, but rather a meal-to-meal trip. It was a recent week when I suggested to Big Guy to stop for steaks @legrandsmarket. We picked up two strip steaks to go with potatoes and green beans we already had in the refrigerator. We had a beautiful meal of garlic butter steak, twice baked potatoes, and green beans dressed in the same garlic butter sauce. Who says you should only eat this meal on a special occasion? In this case, it was another perfect meal with @abrandt1026 celebrating family and Tuesdays!
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AuthorJust a super cool old couple who love to cook and eat and drink in their Carondelet Kitchen in South Saint Louis, Missouri! Archives
February 2025
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