TRI-BERRY MUFFINS

Do you ever have a day that is off and you start to wonder where you left your brain? Today was that day @carondeletkitchen. I woke up with the decision to make tri-berry muffins knowing that my frozen fruit supply needed attention before its expiration date.

I should have known things were going to be interesting when I placed my soup in the crock pot and turned it on only to realize thirty minutes later that I forgot to plug it in. I thought my butter was fully soft after being out for three hours only to discover once I added it to the eggs and milk that it was not the case. Big Guy to the rescue with a double boiler and patience to get the ingredients blended and ready to be added to the dry ingredients.

Despite the wacky day, the muffins baked beautifully, and I now have fresh pastries to go with our coffee in the morning. I even had enough leftovers to freeze for future morning snacks. Is this where I say take those lemons and make lemonade?