I surprise myself from time to time when I get a recipe in my head. As I was picking raspberries from @carondeletgarden, I remembered I had blueberries and strawberries in the freezer. It was time to make triple berry muffins from @inagarten.
The recipe is straight forward in that you sift the dry ingredients and then create a well. I then took the wet ingredients of butter, milk, and eggs and poured it into the well. Once you mix the ingredients you add your berries and sugar. I realize it sounds crazy to add your sugar in this fashion, but I never doubt Ina and her meticulous recipes. The result is delicious muffins with bursts of fresh berries. The recipe makes up to sixteen muffins so plan to share with your family and friends.
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AuthorJust a super cool old couple who love to cook and eat and drink in their Carondelet Kitchen in South Saint Louis, Missouri! Archives
February 2025
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