TUESDAY NIGHT SUPPER CLUB PASTA!

Do you ever have a meal that you wish to recreate again? It happened to us when we bought and enjoyed a specialty sausage from @legrandsmarket made with chicken, sun dried tomatoes, and provolone cheese. It was flavorful and the perfect addition to our pasta.

We decided to honor this sausage by deconstructing the ingredients along with additional ingredients to make it @carondeletkitchen worthy. We roasted chicken breasts prior to dicing and combining them with the other ingredients consisting of sun-dried tomatoes, capers, roasted red peppers, garlic, oil, and vinegar. We combined these ingredients with the cooked pasta into a baking pan and covered it with mozzarella cheese and baked it until it was bubbly and delicious. We served it with focaccia from @keycakesandco with dipping sauce from @salt_sisters for the perfect meal.