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It was a full day of adventure when we decided to stop by @vitospizzeriastl for dinner. It has been our go-to place all the way back to when Vito was slinging his pizzas out of a basement storefront.
The obvious passion Vito has for his business, his family, and patrons is evident in every facet of his ristorante. As we arrived, we heard about Vito’s trip to Sicily while getting settled in for a fantastic meal. It is not every day that I get to have my dry martini made by Vito himself! We opted to start our meal with arancini, which is a must have each time we visit. We have tried this dish in other places, but this is our favorite. We followed up with tortellini for me and spaghetti and meatballs for the Big Guy. The fresh baked bread and dipping sauce made the meal complete along with a lovely setting and great service. I love that Vito’s is doing well and, even better, it is next to my alma mater, @slu_official. It is a great way to “go home” and see what’s new on campus!
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AuthorJust a super cool old couple who love to cook and eat and drink in their Carondelet Kitchen in South Saint Louis, Missouri! Archives
October 2026
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