any guesses?

I am grateful my Big Guy loves to oversee protein in our cottage. I admit handling raw meat makes me queasy. He, on the other hand, loves to break it down and cook it.

I think the last time I asked him to braise beef was when we decided to make Julia Child’s beef bourguignon. I again watched in awe as he butchered the meat into cubes, patted it dry, coated it in flour, and began the process of braising the beef. Big Guy called me into the kitchen to begin making my recipe once he finished cooking the beef to perfection.

Now, you just must wait until tomorrow to know what I made for dinner. Any guesses?