My MIL declared my apple pie to be superior to her version many years ago. I take the crown quite seriously as I share this dessert with my family and friends.
When I want an apple dessert in the Fall, I do not always want to make a big pie for the two of us. My way to avoid any leftovers is I make an apple crumble. It is the same recipe only no crust and reduced ingredients. The Big Guy loves the full pie, but never complains when I do this pared down version. It is the perfect Fall treat!
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AuthorJust a super cool old couple who love to cook and eat and drink in their Carondelet Kitchen in South Saint Louis, Missouri! Archives
October 2024
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