Big Guy and I love soup anytime of the year, but especially on chilly days. With our recent dip in temperature, I have been working my way through our selection in the freezer.
The soup of the day was our baked potato soup with bacon. I am always amazed how well soups do freeze, and often, tend to taste better the second time. Big Guy says it is because the flavors meld together. I say it is because I did not stand up and cook it for two hours. Either way, it was terrific and the cleanup was easy!
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AuthorJust a super cool old couple who love to cook and eat and drink in their Carondelet Kitchen in South Saint Louis, Missouri! Archives
September 2024
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