Big Guy recently celebrated another trip around the sun with his usual “no fuss” fashion. “Should we go out to dinner, I asked?” It will be no surprise to our friends that he wanted to stay home and enjoy a steak dinner with a twice baked potato and green beans.
Perfect. We already had a filet mignon in the freezer and a quick trip to the store produced our needed potatoes and green beans. I wish I could say that I was ready to prepare dinner, but this combination is Big Guy’s specialty. I felt momentarily guilty for not making his birthday dinner, until I realized I said I would do the clean-up of the meal prep and the dishes. I can tell you right now, two passes later with the dishwasher, I contributed to the event in a BIG way!
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AuthorJust a super cool old couple who love to cook and eat and drink in their Carondelet Kitchen in South Saint Louis, Missouri! Archives
October 2024
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