Do you ever have leftover fruit that lingers in a bowl? It so happened I had two oranges that were showing signs of their age. I know I could have squeezed them into juice, but I decided to take another path.
I recently read that if you slice the oranges and boil them in water it would add a “calming” aroma to the kitchen. I thought I would give it a go so I could extend the life of these oranges. The initial aroma was delightful, and it was lovely to see the bright slices dancing in the water. I would only add caution that you should not leave the water on too long as the oranges started to take on a different aroma that was less pleasant. Ah, the art of experimentation in the kitchen.
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AuthorJust a super cool old couple who love to cook and eat and drink in their Carondelet Kitchen in South Saint Louis, Missouri! Archives
November 2024
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