I do love to bake bread as the aroma fills every inch of the house. I often find Big Guy peeking into the oven anticipating his first bite with a slab of butter.
I have no beef with prepared packages of bread as they tend to be fool proof. On a recent trip to Kimmswick, I found bread packages like those I used to buy at the Soulard Spice Shop. You open the various packages in the box and add one bottle of beer. Once you mix the ingredients and add butter on top, you pop it in the oven for fifty-five minutes to an hour. This is as easy as it can be and delicious especially on a cold Fall Day.
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AuthorJust a super cool old couple who love to cook and eat and drink in their Carondelet Kitchen in South Saint Louis, Missouri! Archives
October 2024
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