Bring on the Fall

I can tell Fall is around the corner!  College football, shorter days and cooler nights are driving my desire to make my trio of favorite go to meals.  First up is the Famous Barr Onion Soup.  I have written about this soup in the past and it is an annual staple in our house.  Again, it is an all-day event but so worth it as it makes a big pot you can freeze for use later in the Fall.

Next up will be chili followed by chicken noodle soup.  I’ll write more about these two since they deserve their own space in the blog. 

After I get my trio made and stored, I’ll start to explore other possible soups such as butternut squash, red pepper, and lentil along with that minestrone I said I would try to make with my vegetable stock.  I can’t wait to throw open my windows and fire up the possibilities!

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