Bruschetta

Big Guy is starting to see the harvest following his efforts in his Carondelet Garden. We are still dealing with our thieving squirrel, but we tend to get two for his one tomato.

Thanks to our outsmarting him, we finally have ripe Black Krim tomatoes to enjoy with our fabulous bread from Federhofer’s Bakery. We made a lovely bruschetta by toasting the bread and topping it with a mix of tomatoes, mozzarella cheese, garlic, basil, balsamic, and olive oil.

Big Guy picked the perfect summer wine and now this meal reminds us why we plant vegetables every year. It does not get better than picking your own produce from the back yard.