Can It Get Any Better?

I love a good steak with roasted vegetables. There is something so satisfying about this meal with the perfect glass of red wine.

I started preparing the meal by cutting up the vegetables from both our garden and the refrigerator crisper. Once I sliced everything up, I tossed the vegetables in salt, pepper, garlic salt and Tuscan herb oil thanks to my neighbor who shared her favorite bottles of oil with me. I placed it on a sheet pan and popped it into the oven at 375 degrees.
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Big Guy got to work on the filet mignon. He seared the steak first to get those nice grill marks then put it in the oven to finish off in reconstituted steak sauce from the freezer. We opened a bottle of Pinot Noir and waited in great anticipation for this meal. If I may be so bold, it was a meal to remember and rivaled my memory of a great steak dinner at our local restaurants.