Carondelet Kitchen Pot Roast

I recently remarked winter brings hearty dishes to the top of my meal list. Pot roast is no exception. There is something magic about cooking the meat “low and slow” for an afternoon with my favorite vegetables.

I had every intention to use the beef broth I made earlier in the year until I realized it had been in my freezer for almost two years. What the heck? How did I miss the expiration date?

Fortunately, I always keep Swanson beef broth in my pantry so there was no emergency trip to the grocery store. We added @wickersbbq black label marinade (it is freaking amazing) and spices to the beef broth and the roast was ready for an afternoon of filling the house with the delicious smells of our evening meal.  Just another cozy meal to be served in our cozy cottage!