Cheddar Bay Biscuits

Red Lobster was always a special outing in my family as it was perceived to be an expensive restaurant. I think my dad was relieved when the cheddar bay biscuits arrived at the table since the kids would jump right into them and not want to order a big meal!

The sad part is the biscuits were my favorite part of going to Red Lobster. My nephew loved them so much he worked at Red Lobster for a short time during his teen years to learn how to make those magical biscuits. Obviously, the translation of the recipe was a little rough since he was making hundreds of them at a time.

Fast forward to today and check out the seafood area in your local grocery store. The smart people at Red Lobster have boxed up the ingredients for home use. The mix is complete except for cheddar cheese and butter. The cheese is added to the flour with water to create the biscuits. The butter is melted with their garlic and herb mix to be spread on the baked biscuits. Big Guy and I ate ourselves silly, so it is a good thing I only bought one box!