Chicken Noodle Soup

Big Guy and I love my annual making of chicken noodle soup. I found myself in an interesting position today knowing I had baked chicken in the refrigerator, chicken stock in my pantry, and egg noodles in the freezer. Do not judge me, but I decided to do the “Fast and Furious” version of my chicken noodle soup.

As part of our errands, we stopped by the store to pick up onions, carrots, and celery. To my amazement, my store had a “soup starter” kit of these three vegetables. I know I probably paid more for these ingredients, but I was ready to pay the price to avoid chopping and peeling today.
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I admit it was great to throw the soup together in fifteen minutes and let it simmer away for the afternoon. The aroma just gave the house that extra dose of comfort on a cold dreary day.