Cranberry Conserve Brie

We had the pleasure of being with our chosen families on Thanksgiving which means we did not bring home leftovers. The one thing we did make extra of for the big celebration was cranberry conserve. No jigging can of red stuff for us!

Big Guy and I were thinking about meals we would like to have after the big day. The easy choice for us was brie with our cranberry converse. It has become the easiest meal as I use crescent sheets instead of puffed pastry.

I placed the crescent sheet into a pan, placed the brie and conserve on top, then flipped the sheet over the top and tucked it around the sides like a pie crust. I added three slits into the top to let it breathe and baked it at 350 degrees for 40 minutes. The most difficult decision was which bottle of wine to drink. Life can be so hard…HA!