Deviled Eggs

Big Guy’s family has a history of serving deviled eggs for Easter. It was certainly foreign to me as my family dyed the carton of eggs and hid them around the house.

I have come to learn to appreciate and like deviled eggs as I tend to make them at Big Guy’s request. I checked out and was amused when I read the “his” and “hers” version of deviled eggs from @trishayearwood. Ms. Yearwood likes sweet pickle relish in her eggs whereas Garth Brooks adds a tablespoon of softened butter.

After a head-to-head challenge, Big Guy and I are on Team Trisha. The only “improvement” to this recipe is a small piece of candied bacon on top. Yum!