Dressing Up the Dog

I have written in the past about my love of making chili and freezing it to be eaten throughout the Fall and Winter.  I also mentioned I tend to leave meat out of my chili, so I can enhance it with added ingredients depending on the recipe.

After so many game days, I opted to get away from plain chili or chili mac.  Instead, I got out my favorite Hebrew National beef franks, some buns and plenty of cheddar cheese.  I don’t know about you, but seeing chili heaped upon a hot dog in a bun gives me great anticipation of a terrific meal.  The best part is eating it at home saves you from having to be polite when you eat it!  More napkins, please.

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