The Big Guy and I usually keep a dozen eggs on our weekly grocery list. You may assume we are into a traditional daily breakfast, but we use them more in our cooking or for dinner. Yes, eggs are so versatile and a great go to when you just don’t have the energy to fix a fancy meal. Today was a day we had eggs for breakfast but with a different goal in mind. We have purposely added a daily review of our refrigerator trying to note foods that need to be cooked, restyled into another meal or past its prime. We had left over bacon, bagels, and our fabulous eggs which Big Guy turned into a wonderful sandwich. So, keep an open mind when you open your refrigerator door. You may have the beginning of an unforgettable meal.
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AuthorJust a super cool old couple who love to cook and eat and drink in their Carondelet Kitchen in South Saint Louis, Missouri! Archives
October 2024
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