Garlic toast

It is no secret my Big Guy loves his bread. In the Carondelet Kitchen, most evening meals include bread or crackers just to satisfy his need for carbs.

While we do our best to be healthier, we have tried to do other things to bread to bring down the temptation to slather on butter which then adds to our fat count. The secret weapon is always olive oil.

Big Guy has it down to an art form. He will drizzle on the olive oil with a dusting of garlic salt. Pop it in the oven at 400 degrees for 20 minutes and you have tasty bread at a reduced calorie rate. That is until I come along and put cheese on top. Life is too short to always be good! (Wink!)